Northshield Fall Crown Tournament
October 13th, 2018
A.S. LIII
Feast Menu:
- Breads, butters, jellies & jams
- Quiche spinach/feta mushroom/Parmesan
- Beef roast cooked with S&P garlic rosemary juniper berries. Served with a mustard sauce, aju, sweet berry sauce
- Roasted and smashed root vegetables turnip, parsnip, carrot, leek