Rhythm & Bruise November 18, 2017
***Planned activities, Lunch, and Feast Information Updated***
& Bruise has returned! Planned activities include Armored Combat,
an Arts & Sciences Display, Bardic Activities, and Dancing.
Harwood Community Center
210 Freedland Dr
Harwood ND 58042
(Disclaimer: The above link connects to a site over which neither the
SCA nor the Shire of Korsvag has any control. The Shire of Korsvag does
not accept PAID advertising. The appearance of links to merchants in
this page does not represent an approval or endorsement of the merchandise or services by any officer or body of the Society for
Creative Anachronism, Inc., or by the Shire of Korsvag.)
Site opens at 9 AM and clean-up begins at 8 PM
Site is accessible
Site is Dry.
No alcohol is allowed on site property.
Arts & Sciences Display
A variety of child-orientated activities open to all ages, including heraldic activities.
Adult Registration (16 yrs and older): $15
Adult Member Registration (16 yrs and older): $10
Under 16 yrs Registration: Free
Checks Payable to:
SCA Inc-Shire of Korsvag
Pre-registration needs to be post-marked by November 9, 2017.
Mail check along with copy of membership card to:
6045 14th St S
Fargo, ND 58103
Korsvag Shire Crock Pot Challenge:
Lunch will consist of a variety of
soups and accompaniments created by Korsvag Shire members as part of
the Korsvag Shire Crock Pot Challenge.
Ingredient cards will be present for each soup contest entry.
Honey Glazed Carrots
Ingredients: carrots, honey, butter, nutmeg
Ingredients: flour, shortening, salt,
beets, brown sugar, bread crumbs, cheddar cheese, currants, raisins,
cinnamon, ginger, eggs, olive oil
Beet Green Tart
Ingredients: flour, shortening, salt, beet tops, parsley, Italian parsley, bread
crumbs, mozzarella cheese, cheddar cheese, fennel seed, ginger, eggs,
Goddess Bread & Country Bread
Ingredients: flour, sugar, honey, oatmeal, eggs, butter, milk, cream, yeast, salt, beet juice
Ingredients: green beans, onions, garlic, olive oil, almonds
Ingredients: apples, lemon juice, water, sugar, cinnamon
Gingerbread: brown sugar, shortening, molasses, flour, baking soda, ginger, salt, allspice, cloves, cinnamon
Icing: egg whites, powdered sugar, cream of tartar
Note: Some of the gingerbread may have additional embellishments not listed
here; however, plain gingerbread will be available as well.
Allergy Related Information:
All flour listed above is white or wheat flour. Some recipes may be adjusted upon request.
Please send all allergy information and adjustment requests to:
Siobhán Suihne (
Jane VanHatten) at
by November 1
Please note that there will be off-board seating available.
Amberlily Dean (Aesileif Gylfisdottir)