Rhythm & Bruise
November 18, 2017
AS LII
***Hotel Information has been Added***
Rhythm
& Bruise has returned! Planned activities include Armored Combat,
an Arts & Sciences Display, Bardic Activities, and Dancing.
Site Details:
Location:
Harwood Community Center
210 Freedland Dr
Harwood ND 58042
(Disclaimer: The above link connects to a site over which neither the
SCA nor the Shire of Korsvag has any control. The Shire of Korsvag does
not accept PAID advertising. The appearance of links to merchants in
this page does not represent an approval or endorsement of the merchandise or services by any officer or body of the Society for
Creative Anachronism, Inc., or by the Shire of Korsvag.)
Site opens at 9 AM and clean-up begins at 8 PM
Site is accessible
Site is Dry.
No alcohol is allowed on site property.
Planned Activities:
Armored Combat
Armored Combat to be held post Lunch (Inspections pre-court at 10:00)
*Tournament style (David vs Goliath)
*Bring your best
*Chivalry must win two back to back
*Unbelted must only win one to proceed
*Round Robin
*Top two of each group to fight into finals
Come test your MEASURE...
Fencing
Bardic Activities
Arts & Sciences Display
Dancing
A variety of child-orientated activities open to all ages, including heraldic activities.
Tentative Schedule:
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Gate/Troll
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A&S Classes
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Heavy Combat
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Rapier
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Bardic
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Dancing
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Other
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9:15 AM -- 10:00 AM
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Troll Open/Loaner Garb available to be checked out
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Heraldic table and family activities available all day
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10:00 AM -- 11:00 AM
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Beginning Weaving (Ages 5+)
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Check-in and Inspection at 10:00 AM
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Check-in and Inspection at
10:00 AM
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Bardic Circle #1 (songs and stories about anything Martial- heavy, rapier, archery, thrown weapons, etc.)
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11:00 AM -- 11:45 AM
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Court |
12:00 PM -- 1:00 PM
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Lunch: Duke Hrodir's Soup/Hot Pot Competition (All Ages)
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1:00 PM -- 2:00 PM
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Wet Felting (Ages 3+) 1:00-2:30
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Heavy Tournament
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Round-Robin Tournament
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Bardic Circle #2 (Performances for (or about) kids)
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Heraldic table and family activities available all day
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2:00 PM -- 3:00 PM
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Dancing |
3:00 PM -- 4:00 PM
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To be Determined
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4:00 PM -- 5:00 PM
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Fibre Fun! (All Ages)
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Bardic Circle #3 (Open/No Theme)
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5:00 PM -- 5:30 PM
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Troll Closes
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5:30 PM -- 7:30 PM
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Feast (Off-Board seating available)
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7:30 PM -- 9:00 PM
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Clean Up Feast
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Fees:
Site:
Adult Registration (16 yrs and older): $15
Adult Member Registration (16 yrs and older): $10
Under 16 yrs Registration: Free
Feast:
Feast: $12
Checks Payable to:
SCA Inc-Shire of Korsvag
Pre-Registration:
Pre-registration needs to be post-marked by November 9, 2017.
Mail check along with copy of membership card to:
Amber Dean
6045 14th St S
Fargo, ND 58103
Hotel Information:
***NEW***
We have a block of around 10 rooms available at Wingate by Wyndham Fargo.
There is a mixture of single and double rooms.
The single beds are $79.20 and the doubles are $89.20.
When you call ask for the SCA room block.
Wingate by Wyndham Fargo
4429 19th Ave S
Fargo, ND 58103
Phone: 701-281-9133
Click Here for A Map
(Disclaimer: The above link connects to a site over which neither the
SCA nor the Shire of Korsvag has any control. The Shire of Korsvag does
not accept PAID advertising. The appearance of links to merchants in
this page does not represent an approval or endorsement of the merchandise or services by any officer or body of the Society for
Creative Anachronism, Inc., or by the Shire of Korsvag.)
Lunch Menu:
Korsvag Shire Crock Pot Challenge:
Lunch will consist of a variety of
soups and accompaniments created by Korsvag Shire members as part of
the Korsvag Shire Crock Pot Challenge.
Ingredient cards will be present for each soup contest entry.
Feast Menu:
Harvest Feast
First Remove:
Honey Glazed Carrots
Ingredients: carrots, honey, butter, nutmeg
Lumbardy Tart
Ingredients: flour, shortening, salt,
beets, brown sugar, bread crumbs, cheddar cheese, currants, raisins,
cinnamon, ginger, eggs, olive oil
Beet Green Tart
Ingredients: flour, shortening, salt, beet tops, parsley, Italian parsley, bread
crumbs, mozzarella cheese, cheddar cheese, fennel seed, ginger, eggs,
olive oil
Salad greens
Second Remove:
Ham
Goddess Bread & Country Bread
Ingredients: flour, sugar, honey, oatmeal, eggs, butter, milk, cream, yeast, salt, beet juice
Fried Beans
Ingredients: green beans, onions, garlic, olive oil, almonds
Applesauce
Ingredients: apples, lemon juice, water, sugar, cinnamon
Third Remove:
Gingerbread
Ingredients:
Gingerbread: brown sugar, shortening, molasses, flour, baking soda, ginger, salt, allspice, cloves, cinnamon
Icing: egg whites, powdered sugar, cream of tartar
Note: Some of the gingerbread may have additional embellishments not listed
here; however, plain gingerbread will be available as well.
Allergy Related Information:
All flour listed above is white or wheat flour. Some recipes may be adjusted upon request.
Please send all allergy information and adjustment requests to:
Siobhán Suihne (Jane VanHatten) at
jane@vanhatten.com by November 1
Please note that there will be off-board seating available.
Event Steward:
Amberlily Dean (Aesileif Gylfisdottir)
Phone: (218)766-0274
Email: amber@usbornemidwest.com
Event Facebook Page:
Click Here for the Event Facebook Page
(Disclaimer: The above link connects to a site over which neither the
SCA nor the Shire of Korsvag has any control. The Shire of Korsvag does
not accept PAID advertising. The appearance of links to merchants in
this page does not represent an approval or endorsement of the merchandise or services by any officer or body of the Society for
Creative Anachronism, Inc., or by the Shire of Korsvag.)